Milk Powder
Both Full Cream Milk Powder and Skimmed Milk Powder from New Zealand benefit from the country’s renowned dairy industry, which is known for producing high-quality milk from well-nurtured dairy cows. These milk powders offer reliable options for various culinary and nutritional needs, adhering to stringent quality standards and regulations associated with New Zealand’s dairy products.
| Milk Powder Type | Description | Applications | Qualities |
|---|---|---|---|
|
Milk Powder Type Full Cream Milk Powder |
Description Made from whole cow's milk with creamy,full-fat flavor |
Applications Reconstituted milk beverages - Baking - Desserts - Sauces and soups |
Qualities Creamy and full-fat milk flavor - High-fat content - Versatile |
|
Milk Powder Type Skimmed Milk Powder |
Description Low in fat and calories due to milk fat removal |
Applications Milk subsitute in beverages - Baking - Fitness shakes - Confectionery |
Qualities Low in fat - Suitable for low-fat diets - Easy to rehydrate |
Packaging:
25 kg bag and 1 kg pack