Cooking & Frying
We offer a diverse portfolio of cooking and frying, including grains, rice, maize flour, black pepper, sugar, dry ginger, and animal feed. Sourced from trusted farms and suppliers worldwide, our range includes a variety of soft and hard commodities that cater to diverse industries and culinary delights.
RBD Palm Olein
RBD Palm Olein is a refined, odorless, and light-colored edible oil derived from palm oil. It undergoes a rigorous refining process to remove impurities and undesirable components. With its high smoke point and neutral flavor, it is widely used for deep-frying and cooking various cuisines. It is a popular and affordable cooking oil choice due to its stability, versatility, and health benefits.
PORAM (Palm Oil Refiners Association of Malaysia) specifications for palm oil are as follows:
| Specification | Limits |
|---|---|
|
Specification Free Fatty Acid (FFA) |
Limits 0.1% Max |
|
Specification Moisture & Impurities (M&l) |
Limits 0.1% Max |
|
Specification Iodine Value (IV) |
Limits 50-55 |
|
Specification Slip Melt Point (SMP) |
Limits 24 Max |
|
Specification Cloud Point |
Limits 10 degrees Celsius Max |
|
Specification Color (5.25" Lovibond Cell) |
Limits 3 Red Max |
|
Specification Melting Point (AOCS Cc 3-25) |
Limits 33-39 degrees Celsius |
|
Specification Specific Gravity @ 25°C (AOCS Cc 10b-25) |
Limits 0.895-0.897 |
|
Specification Smoke Point (AOCS Cc 9a-48) |
Limits 220 degrees Celsius Min |
|
Specification Flash Point (AOCS Cc 9b-53) |
Limits 250 degrees Celsius Min |
|
Specification Caloric Value |
Limits 9000 Kcal/kg Min |
|
Specification Kinematic Viscosity (AOCS Cc 6a-40) |
Limits 28-35 centistokes |
|
Specification Phosporus Content |
Limits 10 ppm Max |
Please note that these specifications are based on the PORAM guidelines and are subject to change. Always refer to the latest PORAM specifications or official sources for the most up-to-date information.
Packaging :
PET: 1L PET bottle
Jerry Can (Yellow / White): 2 – 25L Jerrycan
Tin: 16 – 20L tin
Flexibag: 24000 Liters