Cocoa Products
The cocoa industry is renowned for its versatile applications, ranging from chocolates and baked goods to desserts, ointments, and pharmaceuticals. The crucial factor influencing the excellence of the final product lies in the quality of the base ingredients used.
We trade an array of cocoa ingredients, including Cocoa Powder, Cocoa Mass/Liquor, and Cocoa Butter,carefully crafted to cater to our customers’ specific needs and preferences.
We trade an array of cocoa ingredients, including Cocoa Powder, Cocoa Mass/Liquor, and Cocoa Butter,carefully crafted to cater to our customers’ specific needs and preferences.
The cocoa industry is renowned for its versatile applications, ranging from chocolates and baked goods to desserts, ointments, and pharmaceuticals. The crucial factor influencing the excellence of the final product lies in the quality of the base ingredients used.
We trade an array of cocoa ingredients, including Cocoa Powder, Cocoa Mass/Liquor, and Cocoa Butter, carefully crafted to cater to our customers’ specific needs and preferences.
We trade an array of cocoa ingredients, including Cocoa Powder, Cocoa Mass/Liquor, and Cocoa Butter, carefully crafted to cater to our customers’ specific needs and preferences.
| Product | Description | Applications | Fat Content (%) | pH | Fineness | Moisture (%) | Shell Content (%) | SMPT (°C) | Others |
|---|---|---|---|---|---|---|---|---|---|
|
Product Cocoa Butter |
Description Natural fat extracted from cocoa beans |
Applications Chocolate Manufacturing : Chocolate bars, truffles, coatings |
Fat Content (%) 50-57 |
pH 4.5-5.3 |
Fineness N/A |
Moisture (%) 0.1% Max |
Shell Content (%) N/A |
SMPT (°C) 30-36 |
Others Deodorized |
|
Product |
Description Solid at room temperature, smooth texture |
Applications Cosmetics : Moisturizers, lotions, lip balms |
Fat Content (%) |
pH |
Fineness |
Moisture (%) |
Shell Content (%) |
SMPT (°C) |
Others |
|
Product |
Description Mild cocoa aroma and flavor |
Applications Pharmaceutical : Some medicinal products |
Fat Content (%) |
pH |
Fineness |
Moisture (%) |
Shell Content (%) |
SMPT (°C) |
Others |
|
Product Cocoa Powder |
Description Produced by grinding cocoa beans |
Applications Baking : Cakes, cookies, brownies |
Fat Content (%) 10-12 |
pH 5.0-6.0 |
Fineness 99.5% |
Moisture (%) 5 Max |
Shell Content (%) 1% Max |
SMPT (°C) 65-95 |
Others Alkalized (Dutch Processed) or Natural |
|
Product |
Description Available in natural or alkalized (Dutch processed) |
Applications Beverages: Hot chocolate, cocoa drinks |
Fat Content (%) |
pH |
Fineness |
Moisture (%) |
Shell Content (%) |
SMPT (°C) |
Others |
|
Product |
Description Rich, dark color, intense cocoa flavor |
Applications Desserts: Puddings, ice creams, truffles |
Fat Content (%) |
pH |
Fineness |
Moisture (%) |
Shell Content (%) |
SMPT (°C) |
Others |
|
Product |
Description |
Applications Sauces: Savory dishes |
Fat Content (%) |
pH |
Fineness |
Moisture (%) |
Shell Content (%) |
SMPT (°C) |
Others |
|
Product Cocoa Liqour |
Description Produced by grinding cocoa nibs into liquid paste |
Applications Chocolate Manufacturing : Dark chocolate, milk chocolate, confectionery items |
Fat Content (%) 50-60 |
pH 5.0-5.8 |
Fineness N/A |
Moisture (%) 0.5-1.0% |
Shell Content (%) 1-2% Max |
SMPT (°C) 30-34 |
Others Intermediate product for cocoa butter and cocoa powder |
|
Product |
Description Smooth liquid paste with cocoa solids and cocoa butter |
Applications |
Fat Content (%) |
pH |
Fineness |
Moisture (%) |
Shell Content (%) |
SMPT (°C) |
Others |
Please note that the specifications provided are general guidelines and may vary among different manufacturers or products. Always refer to the specific product’s packaging or contact the supplier for precise and up-to-date information on specifications.