Cocoa Products
The cocoa industry is renowned for its versatile applications, ranging from chocolates and baked goods to desserts, ointments, and pharmaceuticals. The crucial factor influencing the excellence of the final product lies in the quality of the base ingredients used.
We trade an array of cocoa ingredients, including Cocoa Powder, Cocoa Mass/Liquor, and Cocoa Butter,carefully crafted to cater to our customers’ specific needs and preferences.
We trade an array of cocoa ingredients, including Cocoa Powder, Cocoa Mass/Liquor, and Cocoa Butter,carefully crafted to cater to our customers’ specific needs and preferences.
The cocoa industry is renowned for its versatile applications, ranging from chocolates and baked goods to desserts, ointments, and pharmaceuticals. The crucial factor influencing the excellence of the final product lies in the quality of the base ingredients used.
We trade an array of cocoa ingredients, including Cocoa Powder, Cocoa Mass/Liquor, and Cocoa Butter, carefully crafted to cater to our customers’ specific needs and preferences.
We trade an array of cocoa ingredients, including Cocoa Powder, Cocoa Mass/Liquor, and Cocoa Butter, carefully crafted to cater to our customers’ specific needs and preferences.
| Product | Description | Applications | Fat Content (%) | pH | Fineness | Moisture (%) | Shell Content (%) | SMPT (°C) | Others |
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Cocoa Butter |
Natural fat extracted from cocoa beans |
Chocolate Manufacturing : Chocolate bars, truffles, coatings |
50-57 |
4.5-5.3 |
N/A |
0.1% Max |
N/A |
30-36 |
Deodorized |
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Solid at room temperature, smooth texture |
Cosmetics : Moisturizers, lotions, lip balms |
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Mild cocoa aroma and flavor |
Pharmaceutical : Some medicinal products |
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Cocoa Powder |
Produced by grinding cocoa beans |
Baking : Cakes, cookies, brownies |
10-12 |
5.0-6.0 |
99.5% |
5 Max |
1% Max |
65-95 |
Alkalized (Dutch Processed) or Natural |
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Available in natural or alkalized (Dutch processed) |
Beverages: Hot chocolate, cocoa drinks |
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Rich, dark color, intense cocoa flavor |
Desserts: Puddings, ice creams, truffles |
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Sauces: Savory dishes |
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Cocoa Liqour |
Produced by grinding cocoa nibs into liquid paste |
Chocolate Manufacturing : Dark chocolate, milk chocolate, confectionery items |
50-60 |
5.0-5.8 |
N/A |
0.5-1.0% |
1-2% Max |
30-34 |
Intermediate product for cocoa butter and cocoa powder |
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Smooth liquid paste with cocoa solids and cocoa butter |
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Please note that the specifications provided are general guidelines and may vary among different manufacturers or products. Always refer to the specific product’s packaging or contact the supplier for precise and up-to-date information on specifications.